it's a love story

mary bakes! 

mendham, nj

 

make a wish!

happy birthday, dear bob!

we love you (and mary) so very much,

more than vanilla spritz cookies;

or a chocolate ganache bakery cake;

or even your favorite lemon meringue pie! 

mary and bob

89 expeditions around the sun, so fun!!

make a wish!!

xxx 

mary cooks continued: Easter egg cake and frosting recipes

hi again, fellow quarantinistas!

so, i found a great photo of my mother's mini egg cakes and also haver her reply to the questions posed in my pre Easter blog post asking her for the recipe and frosting details.

https://fashion-is-love-nyc.blogspot.com/2020/04/mary-had-little-lamb.html

she writes from isolation with my father in New Jersey:

Hi,

The cake is a Dromedary pound cake (sadly extinct!) (she uses Betty Crocker now) 

The cookies are in the book--Veronica's Xmas cookies!  (referring to the cookies i asked about) 

The icing recipe is as follows: 

1 cup granulated sugar.

1/4 cup  unsalted margarine

1/4 cup shortening (I use Crisco)

1/4 tsp. salt

1/2 cup milk

3 cups confectioner's sugar

1 1/4 t. almond extract

Food coloring

Combine first five ingredients in saucepan.   Bring to a boil over moderate heat, stirring  constantly.  

boil vigorously 1 minute.   Remove from heat.   Beat in XXX sugar  and  almond  flavoring until smooth.

Tint with food coloring as desired.  Cool 2 or 3 minutes or until icing is a good consistency to use.

Using fork to hold cakes, cover top and sides with icing.  If icing gets too thick to pour over cake, reheat a fews seconds in microwave!  

If Decorating tops of cakes with rosettes, use buttercream icing!     

For chocolate glaze I use Shirley's glaze :  

XOXX Mom

Mary's mini egg cakes, Easter, 2017

here as well is the recipe for Shirley's chocolate glaze: 

1 pkg. (4 ounces) sweet chocolate (German's) or

3/4 cup chocolate chips

1 Tbsp. butter

3 Tbsp. water

1 cup powdered sugar

dash of salt

1 tsp. vanilla

Break chocolate and melt with butter and water. Remove from heat. 

Beat in sugar and salt til smooth . Stir in vanilla.

and the buttercream icing is:

3 cups XXX sugar
1 cup unsalted butter, softened
1t. vanilla
1-2 TBSP heavy cream (or milk)

Cream together butter and sugar. add vanilla then gradually add milk to desired consistency.

p.s. she adds, if you are doing icing for fewer eggs (i made 55 last time) you can probably half the recipe. or use leftover to ice cupcakes when you make them. (it can be frozen).



and while we are at it, Veronica's Christmas Cookies recipe follows as per below.
if you cannot read it clearly, let me know and i can always type it out for you! it is obviously adaptable to Easter, Valentine's Day, or any holiday or occasion for which you have a favorite cookie cutter!

butter cookies recipe
mary, with her granddaughters abby and charlotte and my sister eleanor

really. mom?  55 mini egg cakes?!  extraordinary!
xx

mary had a little lamb

Easter, Ventosa Drive, from our Mary Cooks family calendar

i promised you the Lamb Cake recipe before Easter!

it is in the final installment of the food memoir created for my mom's 70th birthday.
i called the chapter Next Generation and the focus was on all the fun baking and cooking shared between Mary and her two granddaughters, Abigail and Charlotte, and with and for her Butterworth neighborhood of kids, many of whom adopted my mom as their own, and vice versa....

but, i was never able to finish assembling and publishing all the remaining chapters so here it is piecemeal, along with a story about the recipe and cake mold used to bake it. enjoy!!

the story of the lamb cake

mom, about the darling rabbit and duckling and hen shaped butter cookies on the platter with the lamb cake.  do we have the recipe for those in our Cookies chapter?  i think you gave me the cookie cutters when you moved from Ventosa to Mendham!

cookie cutters ...

the recipe, typed for the cookbook 

and, i see the chocolate and marzipan glazed egg cakes in the photo as well but did not come across the recipe. i think you made it with a Dromedary pound cake mix as well, and with Shirley's Chocolate Glaze but am not sure?  perhaps you can refresh my repertoire with those recipes, along with the pastel marzipan frosting, too?

mom's original notes 

mini egg cake molds 

mom, backyard egg hunt for the neighborhood

Ventosa Drive kids taking swings at the pinata...

happy baking! happy memory making! stay safe! xx

it's only a silver moon

but it's everything to the neighborhood during the current stay home order.

so grateful for owner Juidth Norell of Silver Moon Bakery,  still open daily with her dedicated team, sharing her beloved seasonal offerings of artisanal breads, French pastries and cakes.

silver moon bakery, broadway
www.silvermoonbakery.com

Happy Passover, Happy Easter to all.
stay safe, New York! we hope to be sitting in the sun together again soon outside Silver Moon!
xx

sugarplums and such

mary's christmas, mendham...

cafe culture continued...

early fall, bar pisellino, grove street...

at lafayette

'f' is for a fall fig financier on a friday...

lafayette 380, lafayette street...

pretty as a peach

peaches, mango, mint, cheese, fig jam, arugula, sourdough, lemon tea cake, pistachio ice cream 

bake sale

i thought that i went for the food but quickly realized that we were all there for the politics.

last Sunday's third annual bake sale organized by Cafe Altro Paradiso raised almost $100k to be donated to New York City's Planned Parenthood. 

baking is always a community crowd pleaser and sometimes, too, especially in light of recent events in the world, the sweetest revenge...

cafe altro paradiso hosted its 3rd annual bake sale to benefit ny planned parenthood!

click the links below for past and present stories on acclaimed pastry chef natasha and her fundraising initiative: 

https://www.bonappetit.com/story/bake-sale-ideas-natasha-pickowicz
https://heritageradionetwork.org/podcast/natasha-pickowicz-the-passionate-pastry-chef/
https://eye-swoon.com/cafe-altro-paradiso-bake-sale-planned-parenthood/