brunch at Leona?
acclaimed chef Nyesha Arrington works magic in this former bakery cafe space--
vibrant mood, progressive food!
our picks?
brown butter pancakes (with a whipped coconut, sea salt twist twist)
and,
adult frosted flakes (aka, rich brown rice pudding with all the trimmings...)
yes, it's a happy place!
  |
| www.leonavenice.com http://www.latimes.com/food/dailydish/la-dd-leona-nyesha-arrington-20150813-story.html |
