Friday, March 11, 2016

food find

brunch at Leona? 

acclaimed chef Nyesha Arrington works magic in this former bakery cafe space--
vibrant mood, progressive food! 

our picks?

brown butter pancakes (with a whipped coconut, sea salt twist twist)

and,

adult frosted flakes (aka, rich brown rice pudding with all the trimmings...)

yes, it's a happy place! 










www.leonavenice.com

http://www.latimes.com/food/dailydish/la-dd-leona-nyesha-arrington-20150813-story.html


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