Showing posts with label market. Show all posts
Showing posts with label market. Show all posts

Sunday, June 18, 2023

on father's day




dad, 

'went down to the Seaport to see the tall ships this afternoon! 

the masts reached high, the clouds above like full, billowing sails. 

remember when we had one of your anniversary celebrations there, a brunch over Labor Day weekend?

then on a whim, walked to the Staten Island Ferry terminal on Whitehall, purchased a bunch of tickets and took a roundtrip ride, just to say we had done it?  Abigail and Charlotte were just little girls then! 

today, the Tin Building is a beautifully restored, Jean Georges gourmet marketplace.  i think you would approve and i will have to get Mom there to enjoy it firsthand.

i bought olive oil and sampled some shrimp, then wandered over to Fulton Street to browse the lovely new Mcnally Jackson bookstore before coming back uptown on the 1 train.

at sunset, i found you again in the golden sky above the Hudson. 

thank you for giving me this magical day of new adventures and special memories.

xoxo





at the south street seaport 






 
hudson river from my window

Sunday, May 10, 2020

lovely day

"When you take a flower in your hand and really look at it, it's your world for a moment..."
Georgia O'Keeffe



on broadway ... 

happy mother's day, stay home style....  xoxo

Thursday, April 30, 2020

yes we have no pineapples today

there are no pineapples at the farmers' market but her pale yellow tote still made me smile from a social distance....


@grownyc_manhattan farmers market
fridays, w97th street amsterdam ave


stay safe, new york!!
xx

Tuesday, April 14, 2020

ramp season


in line for leeks and for potatoes and for the fleeting first ramps of this surreal spring season...

Easter morning,
Grow NY farmers market w76th street....

Friday, April 3, 2020

six degrees of separation

six feet apart and third in line yesterday at the farmers' market, after mom, baby and Elmo....

She Wolf Bakery has been baking bread in Brooklyn since 2009, starting in a wood oven in Roman's, a Fort Greene restaurant. 

a natural leaven (sourdough culture) is used in most of the breads, with a fermentation process that leads to signature textures and flavors that have us happily waiting for the miche, pullman, sesame and classic batard loaves currently offered for sale under the bright blue tent.

a delightfully crumby treat for crummy covid times...








she wolf bakery
www.shewolfbakery.com 

www.grownyc.org 


Tuesday, March 31, 2020

socially distant

March came in like a lion....  

Here is to April and to renewal, rebirth and coming together! 
























upper west side
riverside park