the recipes that follow are from the Daily Bread installment of Mary Cooks, a food memoir and recipe collection my family created together just over 15 years ago to celebrate my mother's 70th birthday.
as a child, i loved the Casatielli, though i did not know its formal name back then. it was my Uncle Richard who offered that detail when he shared the recipe for the cookbook project.
as at Christmas, my Grandmother Marie made this for her family along with other traditional Italian treats.
to me, it indeed tasted like a buttery brioche and had the added magical feature of the egg tucked beneath the 'cross' of dough in the basket ...
the Easter Braid was another favorite, with sugar glaze, lemon and raisins flavoring the bread.
this recipe is credited to one of my mom's friends in our neighborhood.
this recipe is credited to one of my mom's friends in our neighborhood.
my mother is famous for her cakes, too.
Easter in our house is traditionally time for the Lamb Cake, baked in a cast iron lamb shaped mold and decorated with marshmallow icing and coconut sprinkles, and for Glazed Egg Cakes, delectable pound cakes with either chocolate or marzipan glaze and decorative rosettes on top.
i will feature those by the weekend as we move closer toward the holiday.
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| wire baskets in my city kitchen along with a butter mold from my mom's collection.... |
stay home, stay safe. stay connected,
xx
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