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| mise- en place... |
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| scraping the vanilla seed from the bean and stirring into the warm mixture... |
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| ramekins at the ready... |
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| a stack of vintage plates... |
tip: there is no secret recipe but the trick seems to be in the gelatin powder...
consult david tanis, david lebovitz, and ina garten and if need be, call your mother, too...
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| with raspberries and a drizzle of honey... |
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| with cocoa powder... |
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| with strawberries in balsamic and a lemon zest garnish... |
http://davidtanis.com/books-by-david-tanis/
